Discover our Group menu

Appetizers

Daily soup
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Aragula salad with seasonal fruits, croutons and Matane shrimps

Main dishes

Leg of duck confit, Cognac sauce and orange zest
– Or –
Poached salmon filet with green lemon and dill sauce
– Or –
Grilled beef bavette with honey and old fashion mustard sauce

Dessert

Pear and Grand Marinier cake
– & –
Tea, coffee or herbal tea

Appetizers

Carrot and ginger soup
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House smoked Quebec trout, crunchy fennel salad, curry yoghurt sauce
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Lemon granité

Main dishes

Magret de canard rôti, chutney de canneberges, sauce au porto
– Or –
Pan fried striped bass filet, virgin olive oil sauce, mushroom, tomatoes and marinated jalapeno salsa
– Or –
Pan fried shrimps, flambé with Pineau de Charentes, artichoke hearts and chorizo
– Or –
Grilled beef contre-filet with red wine and wild mushroom sauce

Dessert

Cookies graham cake et lemon curd
– & –
Tea, coffee or herbal tea

Appetizers

Cream of mushrooms
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Yellow beet mille feuilles, virgin olive oil, tomato tartar and goat cheese
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House smoked duck magret , avocado and marinated vegetables, Hoisin sauce

Main Dishes

Braised leg of lamb with olives and rosemary
– Or –
Blackened halibut filet with Cajun spices, citrus fruits salsa
– Or –
Seafood trio with chanterelles mushrooms, smoked paprika sauce
– Or –
Grilled beef filet mignon, with melted Oka cheese and red wine sauce

Dessert

Triple chocolate cake
– & –
Tea, coffee or herbal tea

Appetizers

Pan fried duck foie gras with blueberry, port sauce
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Arugula salad with yellow beet, goat cheese and red pepper bell dressing
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Duck magret carpaccio, virgin olive oil sauce and black olive tartar
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Lemon lime granité

Main dishes

Roasted rack of lamb, rosemary sauce
– Or –
Black cod filet with lobster sauce
– Or –
Surf and turf, grilled beef filet mignon with wild mushrooms and shrimps on mango marmalade
– Or –
Scampie platter with tomato salsa and garlic flower

Dessert

Dessert trio (coffee mousse verrine, fruit shortbread, mini apple pie)
– & –
Tea, coffee or herbal tea

Appetizers

Pan fried duck foie gras with sweet & sour sauce, spiced poached pear
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Trio of house smoked scallop, Cajun shrimp and Rockefeller oyster
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Small arugula salad with truffle oil
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Lemon Vodka granité

Main dishes

Roasted guinea fowl supreme glazed with maple syrup, red wine sauce
– Or –
Red tuna tataki with Wok style vegetables, asparagus and zucchini tempura, wasabi foam
– Or –
Surf and turf, grilled beef filet mignon with wild mushrooms and rock lobster tail with garlic flower on mango marmalade
– Or –
Roasted wild boar rack, Chicoutai compote, venison sauce, celeriac mousse and grilled vegetables

Cheeses

Quebec cheese platter with fruits and nuts

Dessert

Dessert trio (coffee mousse verrine, mini apple pie and house sorbet)
– & –
Tea, coffee or herbal tea