Catering service | La Maison Verte Restaurant
 

Catering service for your receptions

CATERING MENU

The catering service of La Maison Verte will certainly fulfill all your expectations.

Our catering service offers La Maison Verte, at your home. La Maison Verte, the Fine Cuisine of Montreal West Island, offers now a catering service for any occasion. Whether for a business meeting, a wedding, a funeral, a family reunion, where for any reason, we have for you a wide range of catering service to delight you and your guests. If you wish to receive the catering service of La Maison Verte, please, contact Eric at 514-696-6308 to discuss the details of your needs and what options are available for your event.

La Maison Verte | Catering

CATERING MENU $25

Appetizers

Soup
– & –
Garden salad or Caesar salad

Main dishes

Grilled pork chop, Bourguignon sauce

Toulouse sausage with old fashion mustard sauce

Tilapia filet with basil sauce

Veal blanquette

Beef Bourguignon

Spaghetti meat ball with tomato sauce

Pork strip Asian style

Pan fried turkey escalope, porto and cranberry sauce

Poultry supreme Cordon Bleu with panko

Poultry supreme parmiggiana style

Beef and olive stew

Chicken leg stuffed with mushroom

Chicken stew with curry and coconut milk

Meat lasagna

Vegetable and ricotta lasagna

Pennini with vegetable, sausage and tomato sauce

Chicken sauté asian style

Poultry supreme with mushroom sauce

Tortellini stuffed with ricotta, rosé sauce

Veal scaloppini, apple sauce

Québec trout, virgin olive oil sauce with tomato and capers

Chicken vol au vent

Roast pork with mushroom sauce

Roasted turkey with porto and blueberry sauce

Stuffed pepper bell au gratin

Lamb stew Provencale style

Veal stew with tomato and mushroom

Desserts

Puff pastry with coffee custard cream

Strawberry bavarois

Chocolate bavarois

Strawberry-chocolate bavarois

Pear and grand Marnier bavarois

Peach amaretto bavarois

Maple tartlet

Strawberry tartlet

Chocolate tartlet

Financier

Rum cannelé

CATERING MENU $35

Appetizers

House smoked arctic char, yogurt and dill sauce
– & –
Yellow beet mille feuille with olive oil, tomato tartar and goat cheese

Main dishes

Leg of duck glazed with maple

Desserts

Strawberry-chocolate bavarois

CATERING MENU $40

Appetizers

Ceaser salad
– & –
Charcuterie plateau with house smoked duck

Main dishes

Veal stew with tomato, mushroom and rosemary, on linguini

Desserts

Chocolate and nuts brownies
– & –
Rum cannelé

CATERING MENU $45

Appetizers

Cream of vegetable
– & –
Plateau of house smoked salmon and shrimp cocktail (2), Chili sauce and wasabi mayo (mango salsa, capers, onions)
– & –
Plateau of tomato and bocconcini with fresh basil

Main dishes

Braised leg of lamb with olives, purée and vegetables

Desserts

Puff pastry with coffee custard cream
– & –
Strawberry tartlet

CATERING MENU $52

Appetizers

Barley salad, wild mushrooms, asparagus, apple vinaigrette
– & –
Arugula salad with seasonal fruits, croutons and Matane shrimps

Main dishes

Veal Osso-Bucco with rosemary and tomato

Desserts

Puff pastry with coffee custard cream
– & –
Fruit platter

CATERING MENU $60

Appetizers

Foie gras terrine on homemade brioche
– & –
Spinach salad with orange supreme, duck confit, walnuts, orange vinaigrette

Main dishes

Beef short rib glazed with maple, cleriac mousse, carrot and brocoli

Desserts

Cheese cake
– & –
Mixed truffle

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HOT MENU

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