Catering service for your receptions

Appetizers

Soup
– & –
Garden salad or Caesar salad

Main dishes

Grilled pork chop, Bourguignon sauce
–
Toulouse sausage with old fashion mustard sauce
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Tilapia filet with basil sauce
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Veal blanquette
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Beef Bourguignon
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Spaghetti meat ball with tomato sauce
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Pork strip Asian style
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Pan fried turkey escalope, porto and cranberry sauce
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Poultry supreme Cordon Bleu with panko
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Poultry supreme parmiggiana style
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Beef and olive stew
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Chicken leg stuffed with mushroom
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Chicken stew with curry and coconut milk
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Meat lasagna
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Vegetable and ricotta lasagna
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Pennini with vegetable, sausage and tomato sauce
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Chicken sauté asian style
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Poultry supreme with mushroom sauce
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Tortellini stuffed with ricotta, rosé sauce
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Veal scaloppini, apple sauce
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Québec trout, virgin olive oil sauce with tomato and capers
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Chicken vol au vent
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Roast pork with mushroom sauce
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Roasted turkey with porto and blueberry sauce
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Stuffed pepper bell au gratin
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Lamb stew Provencale style
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Veal stew with tomato and mushroom

Desserts

Puff pastry with coffee custard cream
–
Strawberry bavarois
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Chocolate bavarois
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Strawberry-chocolate bavarois
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Pear and grand Marnier bavarois
–
Peach amaretto bavarois
–
Maple tartlet
–
Strawberry tartlet
–
Chocolate tartlet
–
Financier
–
Rum cannelé

Appetizers

House smoked arctic char, yogurt and dill sauce
– & –
Yellow beet mille feuille with olive oil, tomato tartar and goat cheese

Main dishes

Leg of duck glazed with maple

Desserts

Strawberry-chocolate bavarois

Appetizers

Ceaser salad
– & –
Charcuterie plateau with house smoked duck

Main dishes

Veal stew with tomato, mushroom and rosemary, on linguini

Desserts

Chocolate and nuts brownies
– & –
Rum cannelé

Appetizers

Cream of vegetable
– & –
Plateau of house smoked salmon and shrimp cocktail (2), Chili sauce and wasabi mayo (mango salsa, capers, onions)
– & –
Plateau of tomato and bocconcini with fresh basil

Main dishes

Braised leg of lamb with olives, purée and vegetables

Desserts

Puff pastry with coffee custard cream
– & –
Strawberry tartlet

Appetizers

Barley salad, wild mushrooms, asparagus, apple vinaigrette
– & –
Arugula salad with seasonal fruits, croutons and Matane shrimps

Main dishes

Veal Osso-Bucco with rosemary and tomato

Desserts

Puff pastry with coffee custard cream
– & –
Fruit platter

Appetizers

Foie gras terrine on homemade brioche
– & –
Spinach salad with orange supreme, duck confit, walnuts, orange vinaigrette

Main dishes

Beef short rib glazed with maple, cleriac mousse, carrot and brocoli

Desserts

Cheese cake
– & –
Mixed truffle

This menu can be served with or without servers, cold or hot or a combination of them. Minimum 15 people.

Cold Soup

Gazpacho
–
Vichyssoise
–
Avocado cream

Verrine

Seaweed salad, homemade smoked scallop, grapefruit supreme
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Cream of squash, terrine fois gras and maple crunchy nut
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Salmon rillette with endive leaf
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Vegetables escabeche, red pepper chantilly and smoked paprika

Salad

Roquettes, seasonal fruits, seasoned croutons, Matane shrimps
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Caesar
–
Grelot, green beans, tomato and homemade vinaigrette
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Mango, avocado, crabmeat, coriander
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Zucchini or cucumber, ricotta, dill
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Tomato, cucumber, parsley
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Avocado, strawberry, house smoked trout, basil
–
Bocconcinni tomato basil
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Mixed beans
–
Pasta
–
Barley, wild mushrooms, asparagus, apple dressing
–
Spinach, orange supreme, duck confit, walnuts, orange dressing

Protein Plateau

Homemade smoked salmon and shrimp cocktail, condiments (mango salsa, capers, onions) chili sauce, mayo wasabi
–
Charcuterie platter, homemade smoked meats
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Tray of oysters, Mandarin foam

Other

Chorizo ​​cake with sundried tomatoes

Desserts

Brownies chocolate and hazelnut
–
Strawberry lemon tart or other flavor available
–
Cheese cake broken down into a jar
–
Fruit salad or Fruit platter
–
Stuffed puff pastry or eclair, flavor of your choice

The catering menu is available with or without server, cold or hot menu or a combination of both.
Minimum 15 people. Extra for stoves.

Appetizers

Soup
–
Caesar salad
–
Cajun shrimp (4)
–
Foie gras terrine
–
Salad
–
Smoked trout
–
Escargot with garlic flavor

Main dishes

Vegetables, potato, pasta or rice

Chicken breast
–
Salmon
–
Blanquette veal
–
Lamb stew
–
Leg of duck confit
–
Beef stew
–
Lamb shank
–
Osso bucco

Desserts

Bavarois Strawberry
–
Bavarois chocolate
–
Bavarois Strawberry-chocolate
–
Bavarois Pear Grand Marnier
–
Bavarois peach Amaretto
–
Strawberry tartlet (in season)
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Maple tartlet
–
Chocolate tartlet
–
Lemon curd cake
–
Triple choco cake