RESERVATION : 514 696-6308 info@lamaisonverte.ca
Our catering service offers La Maison Verte, at your home. La Maison Verte, the Fine Cuisine of Montreal West Island, offers now a catering service for any occasion. Whether for a business meeting, a wedding, a funeral, a family reunion, where for any reason, we have for you a wide range of catering service to delight you and your guests. If you wish to receive the catering service of La Maison Verte, please, contact Eric at 514-696-6308 to discuss the details of your needs and what options are available for your event.
Soup
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Garden salad or Caesar salad
Grilled pork chop, Bourguignon sauce
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Toulouse sausage with old fashion mustard sauce
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Tilapia filet with basil sauce
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Veal blanquette
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Beef Bourguignon
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Spaghetti meat ball with tomato sauce
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Pork strip Asian style
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Pan fried turkey escalope, porto and cranberry sauce
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Poultry supreme Cordon Bleu with panko
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Poultry supreme parmiggiana style
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Beef and olive stew
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Chicken leg stuffed with mushroom
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Chicken stew with curry and coconut milk
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Meat lasagna
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Vegetable and ricotta lasagna
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Pennini with vegetable, sausage and tomato sauce
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Chicken sauté asian style
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Poultry supreme with mushroom sauce
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Tortellini stuffed with ricotta, rosé sauce
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Veal scaloppini, apple sauce
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Québec trout, virgin olive oil sauce with tomato and capers
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Chicken vol au vent
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Roast pork with mushroom sauce
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Roasted turkey with porto and blueberry sauce
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Stuffed pepper bell au gratin
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Lamb stew Provencale style
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Veal stew with tomato and mushroom
Puff pastry with coffee custard cream
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Strawberry bavarois
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Chocolate bavarois
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Strawberry-chocolate bavarois
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Pear and grand Marnier bavarois
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Peach amaretto bavarois
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Maple tartlet
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Strawberry tartlet
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Chocolate tartlet
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Financier
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Rum cannelé
House smoked arctic char, yogurt and dill sauce
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Yellow beet mille feuille with olive oil, tomato tartar and goat cheese
Leg of duck glazed with maple
Strawberry-chocolate bavarois
Ceaser salad
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Charcuterie plateau with house smoked duck
Veal stew with tomato, mushroom and rosemary, on linguini
Chocolate and nuts brownies
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Rum cannelé
Cream of vegetable
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Plateau of house smoked salmon and shrimp cocktail (2), Chili sauce and wasabi mayo (mango salsa, capers, onions)
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Plateau of tomato and bocconcini with fresh basil
Braised leg of lamb with olives, purée and vegetables
Puff pastry with coffee custard cream
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Strawberry tartlet
Barley salad, wild mushrooms, asparagus, apple vinaigrette
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Arugula salad with seasonal fruits, croutons and Matane shrimps
Veal Osso-Bucco with rosemary and tomato
Puff pastry with coffee custard cream
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Fruit platter
Foie gras terrine on homemade brioche
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Spinach salad with orange supreme, duck confit, walnuts, orange vinaigrette
Beef short rib glazed with maple, cleriac mousse, carrot and brocoli
Cheese cake
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Mixed truffle
This menu can be served with or without servers, cold or hot or a combination of them. Minimum 15 people.
Gazpacho
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Vichyssoise
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Avocado cream
Seaweed salad, homemade smoked scallop, grapefruit supreme
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Cream of squash, terrine fois gras and maple crunchy nut
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Salmon rillette with endive leaf
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Vegetables escabeche, red pepper chantilly and smoked paprika
Roquettes, seasonal fruits, seasoned croutons, Matane shrimps
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Caesar
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Grelot, green beans, tomato and homemade vinaigrette
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Mango, avocado, crabmeat, coriander
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Zucchini or cucumber, ricotta, dill
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Tomato, cucumber, parsley
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Avocado, strawberry, house smoked trout, basil
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Bocconcinni tomato basil
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Mixed beans
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Pasta
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Barley, wild mushrooms, asparagus, apple dressing
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Spinach, orange supreme, duck confit, walnuts, orange dressing
Homemade smoked salmon and shrimp cocktail, condiments (mango salsa, capers, onions) chili sauce, mayo wasabi
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Charcuterie platter, homemade smoked meats
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Tray of oysters, Mandarin foam
Chorizo cake with sundried tomatoes
Brownies chocolate and hazelnut
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Strawberry lemon tart or other flavor available
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Cheese cake broken down into a jar
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Fruit salad or Fruit platter
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Stuffed puff pastry or eclair, flavor of your choice
The catering menu is available with or without server, cold or hot menu or a combination of both.
Minimum 15 people. Extra for stoves.
Soup
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Caesar salad
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Cajun shrimp (4)
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Foie gras terrine
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Salad
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Smoked trout
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Escargot with garlic flavor
Vegetables, potato, pasta or rice
Chicken breast
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Salmon
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Blanquette veal
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Lamb stew
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Leg of duck confit
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Beef stew
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Lamb shank
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Osso bucco
Bavarois Strawberry
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Bavarois chocolate
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Bavarois Strawberry-chocolate
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Bavarois Pear Grand Marnier
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Bavarois peach Amaretto
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Strawberry tartlet (in season)
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Maple tartlet
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Chocolate tartlet
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Lemon curd cake
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Triple choco cake