Discover our table d’hôte

The lunch Table d’Hôte is available from Tuesday to Friday from 11:30 to 15:00.
PLEASE NOTE than the Table d’Hôte published on our web site can differ from that which is been served.

Appetizers

Daily soup
–
Garden salad
–
Onion soup au gratin | + 6
–
6 oysters “Grande Entrée” from l’Ile de la Madelaine, on half shell, shallot dressing | + 9
–
Seared scallops, cauliflower puree, Auvergne ham, arugula sprout | + 12
–
Pan fried foie gras, port sauce, prune with star anis OR Homemade Foie gras terrine | + 16
–

Main dishes

Daily pasta | 17
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Mussels with chorizo and red pepper bell, homemade French fries | 19
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Roasted pork filet with Bourguignonne sauce | 20
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Pan fried veal liver or Veal kidneys, green and black olive caviar, Marchand de vin sauce | 22
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Portobello stuffed with coral lentils, au gratin with oatmeal, squash mousse, seasonal vegetables | 23
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Daily fish | 24
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Grilled beef bavette spruce jelly “Gourmet Sauvage”, vegetables and fries | 28

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Shrimps and scallops duo, lobster sauce with Brandy, quinoa with vegetable and mushroom | 29

Desserts

Now, if you want another dessert than the one coming with the table d’hote, you can order for a small fee.
Do not forget to see our dessert menu.

Daily dessert
Tea, coffee or herbal tea

The evening Table d’Hôte is available from Tuesday to Sunday starting at 5:30 pm.
PLEASE NOTE than the Table d’Hôte published on our web site can differ from that which is been served

Appetizers

Daily soup
–
Garden salad
–
Onion soup au gratin | + 6
–
6 oysters “Grande Entrée” from l’Ile de la Madelaine, on half shell, shallot | + 9
–
Seared scallops, cauliflower puree, Auvergne ham, arugula sprout | + 12
–
Pan fried foie gras, port sauce, prune with star anis OR Homemade Foie gras | + 16

Exotic fruits granite

Main dishes

Grilled beef contrefilet, Whiskey and sun-dried tomato sauce, polenta croquette, small salad with Xérès dressing | 29
–
Poached flounder filet, Israeli couscous with vegetables and basil pesto, virgin olive oil sauce, artichokes, fried capers | 34
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Grilled veal chop, squash au gratin with bacon and parmesan, oyster mushrooms, shallots confit | 38
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Seafood trio, shrimps, scallops and lobster tail with chorizo and chanterelle mushrooms, braised fennel with Quebec garlic and cherry tomatoes, white wine sauce | 46

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Wild Surf & Turf : Grilled buffalo medallion, chimichurri with smoked paprika, lobster tail with garlic flower, Jerusalem artichoke with herbs, grilled vegetables | 49

Desserts

Now, if you want another dessert than the one coming with the table d’hote, you can order for a small fee.
Do not forget to see our dessert menu.

Daily dessert
Tea, coffee or herbal tea