Discover our table d’hôte

The lunch Table d’Hôte is available from Tuesday to Friday from 11:30 to 15:00.
PLEASE NOTE than the Table d’Hôte published on our web site can differ from that which is been served.

Appetizers

Daily soup
–
Garden salad
–
Onion soup au gratin | + 6
–
Crispy vegetables in pastry, lemon sprout salad, garlic flower aioli | + 9
–
Striped bass ceviche with blood orange, beet jelly, beet chips and Thai basil | + 12
–
Pan fried foie gras with apple chutney and sea buckthorn berry OR Homemade Foie gras terrine | + 16
–

Main dishes

Daily pasta | 18
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Seafood gratin, small balsamic salad | 20
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Old-fashioned veal stew with white rice | 21
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Veal liver or pan-fried veal kidneys, roasted garlic sauce | 23
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Ravioli with 2 beets, black garlic onion puree, yellow beet chips, grilled tempeh, beet sprout | 24
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Daily fish | 25
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Grilled beef bavette, camerise with maple syrup and horseradish sauce, vegetables and fries | 29

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Pan fried shrimps and scallops duo with mushrooms and chorizo, white wine sauce, bok choy and roasted Jerusalem artichokes | 30

Desserts

Now, if you want another dessert than the one coming with the table d’hote, you can order for a small fee.
Do not forget to see our dessert menu.

Daily dessert
Tea, coffee or herbal tea

The evening Table d’Hôte is available from Tuesday to Sunday starting at 5:30 pm.
PLEASE NOTE than the Table d’Hôte published on our web site can differ from that which is been served

Appetizers

Daily soup
–
Garden salad
–
Onion soup au gratin | + 6
–
Crispy vegetables in pastry, lemon sprout salad, garlic flower aioli | + 9
–
Striped bass ceviche with blood orange, beet jelly, beet chips and Thai basil | + 12
–
Pan fried foie gras with apple chutney and sea buckthorn berry OR Homemade Foie gras terrine | + 16

Exotic fruits granite

Main dishes

Stuffed rabbit with wild mushrooms and basil, rutabaga mousse and roasted broccoli | 29
–
Chef suggestion | MP
–
Black cod with lemon confit and saffron, snow peas, cherry tomato, mini basil sprouts | 38
–
Seafood trio, shrimps, scallops and lobster tail, parsnip purée, roasted Jerusalem artichokes, bok choy, beurre blanc
with herbs and lime | 46

–

Wild Surf & Turf: Wild boar rib from Brigham (Qc), lobster tail, grilled porcini mushrooms, Gabrielle potato confit, Bordelaise sauce | 49

Desserts

Now, if you want another dessert than the one coming with the table d’hote, you can order for a small fee.
Do not forget to see our dessert menu.

Daily dessert
Tea, coffee or herbal tea