Discover our table d’hôte

The lunch Table d’Hôte is available from Tuesday to Friday from 11:30 to 15:00.
PLEASE NOTE than the Table d’Hôte published on our web site can differ from that which is been served.

Appetizers

Daily soup
–
Garden salad
–
Onion soup au gratin | + 6
–
Beef carpaccio marinated in red curry, homemade pickled vegetables,
crispy parmesan cheese | + 9
–
Snow crab, avocado and pink grapefruit, arugula sprouts, smoked tea espuma  | + 12
–
Pan fried foie gras, chutney of shallots and grapes, porto sauce
OR Homemade Foie gras terrine | + 16
–

Main dishes

Daily pasta | 17
–
Charlevoix sausage with beer, honey and old fashion mustard sauce | 19
–
Lamb stew with tomato and rosemary | 20
–
Pan fried veal liver or Veal kidneys, with camerise | 22
–
Chestnut and oyster mushroom ravioli, yellow beet purée with black garlic, marinated tempeh in sesame crust | 23
–
Daily fish | 24
–
Grilled beef bavette, melted Albert le fermier cheese , vegetables and fries | 28

–
Shrimp and scallop duo, virgin olive oil, Israeli couscous with tomato confit and salicorne | 29

Desserts

Now, if you want another dessert than the one coming with the table d’hote, you can order for a small fee.
Do not forget to see our dessert menu.

Daily dessert
Tea, coffee or herbal tea

The evening Table d’Hôte is available from Tuesday to Sunday starting at 5:30 pm.
PLEASE NOTE than the Table d’Hôte published on our web site can differ from that which is been served

Appetizers

Daily soup
–
Garden salad
–
Onion soup au gratin | + 6
–
Beef carpaccio marinated in red curry, homemade pickled vegetables, crispy parmesan | + 9
–
Snow crab, avocado and pink grapefruit, arugula sprouts, smoked tea espuma | + 12
–
Pan fried foie gras, chutney of shallots and grapes, porto sauce OR Homemade Foie gras | + 16

Exotic fruits granite

Main dishes

Squab confit and baked, chanterelle mushrooms, fingerling potato confit, pan fried vegetables | 29
–
Halibut filet, fig salsa with roasted pistachios, virgin olive oil sauce, vegetable quinoa | 34
–
Veal filet with cranberry, clove and vanilla chutney, butternut squash gratin
with parmesan, arugula | 38
–
Seafood trio, shrimps, scallops, rock lobster tail, mashed cauliflower, roasted cauliflower,
beurre blanc with tarragon | 44

–

Wild Surf & Turf : Medallion of grilled deer with smoked bacon and oyster mushrooms, lobster tail with garlic flower, yellow beetroot purée with black garlic, green beans with parsley | 49

Desserts

Now, if you want another dessert than the one coming with the table d’hote, you can order for a small fee.
Do not forget to see our dessert menu.

Daily dessert
Tea, coffee or herbal tea