Discover our table d’hôte

The lunch Table d’Hôte is available from Tuesday to Friday from 11:30 to 15:00.
PLEASE NOTE than the Table d’Hôte published on our web site can differ from that which is been served.

Appetizers

Daily soup
–
Garden salad
–
Grilled and marinated Octopus salad with capers, tomato, cucumber and lemon | + 6
–
Mozzarella di Buffalo, ancestral tomato with basil pesto, pine nuts and pumpkin seeds | + 9
–
Lobster salad, salicorne, lemon sorbet with basil, buckwheat | + 12
–
Pan fried foie gras, raspberry vinegar and raspberries OR Homemade Foie gras terrine | + 16
–

Main dishes

Daily pasta | 17
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House smoked trout salad, avocado, strawberry and tomato, basil dressing | 19
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Roasted pork filet , porto sauce , pear in maple syrup | 20
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Pan fried veal liver or Veal kidneys, smoked apple and bacon sauce | 22
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Crispy tofu, asparagus and cashew sauté, vegetable quinoa | 23
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Daily fish | 24
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Beef bavette peppercorn sauce, grilled vegetables and fries | 28

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Pan fried shrimp and scallop duo, crispy fennel, virgin sauce and cherry tomato salad with chervil from our garden | 29

Desserts

Now, if you want another dessert than the one coming with the table d’hote, you can order for a small fee.
Do not forget to see our dessert menu.

Daily dessert
Tea, coffee or herbal tea

The evening Table d’Hôte is available from Tuesday to Sunday starting at 5:30 pm.
PLEASE NOTE than the Table d’Hôte published on our web site can differ from that which is been served

Appetizers

Daily soup
–
Garden salad
–
Grilled and marinated Octopus salad with capers, tomato, cucumber and lemon | + 6
–
Mozzarella di Buffalo, ancestral tomato with basil pesto, pine nuts and pumpkin seeds | + 9
–
Lobster salad, salicorne, lemon sorbet with basil, buckwheat crepe | + 12
–
Pan fried foie gras, raspberry vinegar and raspberries OR Homemade Foie gras terrine | + 16

Exotic fruits granite

Main dishes

Grilled beef, herb butter, Pont Neuf potatoes and arugula salad | 29
–
Wild bass from Marimichi river (NB), quinoa with vegetables, eggplant caviar, dill and lemon sauce | 34
–
Roasted lamb contrefilet, ravioli with celeriac and lemoned thyme, green beans and oyster mushrooms, rosemary sauce | 38
–
Seafood trio, shrimps, scallops and lobster with fine ratatouille of summer vegetables, salicorne,
Quebec strawberries salsa with peppermint | 44

–

Wild Surf & Turf : Grilled buffalo medallion with camerise, rock lobster tail with garlic flower, fingerling potato confit and asparagus tips | 49

Desserts

Now, if you want another dessert than the one coming with the table d’hote, you can order for a small fee.
Do not forget to see our dessert menu.

Daily dessert
Tea, coffee or herbal tea