Table d’hôte menu | La Maison Verte Restaurant
 

Discover our table d’hôte

Table d’Hôte menu

The table d’hôte menu is comprised of a choice of appetizers, a choice of main course and a choice of dessert served with coffee or tea.

LUNCH TABLE D'HÔTE

The lunch Table d’Hôte is available from Tuesday to Friday from 11:30 to 15:00.
PLEASE NOTE than the Table d’Hôte published on our web site can differ from that which is been served.

Appetizers

Daily soup

Garden salad

Onion soup au gratin | + 6

6 oysters “Grande Entrée” from l’Ile de la Madelaine, on half shell, shallot dressing | + 9

Seared scallops, cauliflower puree, Auvergne ham, arugula sprout | + 12

Pan fried foie gras, port sauce, prune with star anis OR Homemade Foie gras terrine | + 16

Main dishes

Daily pasta | 17

Mussels with chorizo and red pepper bell, homemade French fries | 19

Roasted pork filet with Bourguignonne sauce | 20

Pan fried veal liver or Veal kidneys, green and black olive caviar, Marchand de vin sauce | 22

Portobello stuffed with coral lentils, au gratin with oatmeal, squash mousse, seasonal vegetables | 23

Daily fish | 24

Grilled beef bavette spruce jelly “Gourmet Sauvage”, vegetables and fries | 28


Shrimps and scallops duo, lobster sauce with Brandy, quinoa with vegetable and mushroom | 29

Desserts

Now, if you want another dessert than the one coming with the table d’hote, you can order for a small fee.
Do not forget to see our dessert menu.

Daily dessert
Tea, coffee or herbal tea

EVENING TABLE D'HÔTE

The evening Table d’Hôte is available from Tuesday to Sunday starting at 5:30 pm.
PLEASE NOTE than the Table d’Hôte published on our web site can differ from that which is been served

Appetizers

Daily soup

Garden salad

Onion soup au gratin | + 6

6 oysters “Grande Entrée” from l’Ile de la Madelaine, on half shell, shallot | + 9

Seared scallops, cauliflower puree, Auvergne ham, arugula sprout | + 12

Pan fried foie gras, port sauce, prune with star anis OR Homemade Foie gras | + 16

Exotic fruits granite

Main dishes

Grilled beef contrefilet, Whiskey and sun-dried tomato sauce, polenta croquette, small salad with Xérès dressing | 29

Poached flounder filet, Israeli couscous with vegetables and basil pesto, virgin olive oil sauce, artichokes, fried capers | 34

Grilled veal chop, squash au gratin with bacon and parmesan, oyster mushrooms, shallots confit | 38

Seafood trio, shrimps, scallops and lobster tail with chorizo and chanterelle mushrooms, braised fennel with Quebec garlic and cherry tomatoes, white wine sauce | 46

Wild Surf & Turf : Grilled buffalo medallion, chimichurri with smoked paprika, lobster tail with garlic flower, Jerusalem artichoke with herbs, grilled vegetables | 49

Desserts

Now, if you want another dessert than the one coming with the table d’hote, you can order for a small fee.
Do not forget to see our dessert menu.

Daily dessert
Tea, coffee or herbal tea

Contact us for reservation