Table d’hôte menu | La Maison Verte Restaurant
 

Discover our table d’hôte

Table d’Hôte menu

The table d’hôte menu is comprised of a choice of appetizers, a choice of main course and a choice of dessert served with coffee or tea.

LUNCH TABLE D'HÔTE

The lunch Table d’Hôte is available from Tuesday to Friday from 11:30 to 15:00.
PLEASE NOTE than the Table d’Hôte published on our web site can differ from that which is been served.

Appetizers

Daily soup

Garden salad

Avocado tartar, tomato and basil coulis | + 6

Pastry tart with tomato confit, olives and basil, arugula sprouts | + 9

Salmon gravlax with Lapsang Souchong smoked tea, ginger and grapefruit granité | + 12

Pan fried foie gras, poached fig and port sauce OR Homemade Foie gras terrine | + 16

Main dishes

Daily pasta | 17

Arugula salad with bacon, Zérès vinaigrette, fried egg with | 19

Guinea fowl leg (Ferme Plume des champs) confit with pears, grapes and walnuts, rosemary sauce | 20

Pan fried veal liver or Veal kidneys, green peppercorn and orange sauce | 22

Zucchini stuffed with shitake and vegetable quinoa, Jerusalem artichoke mousse and marinated grilled tempeh | 23

Daily fish | 24

Grilled beef bavette with basil pesto and garlic flower, Marchand de vin sauce, vegetables and fries | 28


Shrimps and scallops duo, virgin olive oil sauce, corn with Cajun spices and Chorizo, virgin sauce and oyster mushrooms | 29

Desserts

Now, if you want another dessert than the one coming with the table d’hote, you can order for a small fee.
Do not forget to see our dessert menu.

Daily dessert
Tea, coffee or herbal tea

EVENING TABLE D'HÔTE

The evening Table d’Hôte is available from Tuesday to Sunday starting at 5:30 pm.
PLEASE NOTE than the Table d’Hôte published on our web site can differ from that which is been served

Appetizers

Daily soup

Garden salad

Avocado tartar, tomato and basil coulis | + 6

Pastry tart with tomato confit, olives and basil, arugula sprouts | + 9

Salmon gravlax with Lapsang Souchong smoked tea, ginger and grapefruit granité | + 12

Pan fried foie gras, poached fig and port sauce OR Homemade Foie gras terrine | + 16

Exotic fruits granite

Main dishes

Buffalo bavette with oyster mushrooms, grilled sucrine, pumpkin seeds, potato gratin with maple syrup | 29

Yellow doré filet, Ontario peach salad, coriander, virgin sauce, honey roasted carrots and beets, and wild Anicet blossom | 34

Guinea fowl supreme (Ferme Plume des Champs in Rigaud) with basil pesto and garlic flower, provencal tomatoes, brocoli, red wine sauce | 38

Seafood trio, shrimps, scallops and rock lobster tail, creamy polenta, corn with Cajun spices and Chorizo | 44

Wild Surf & Turf: Veal tenderloin with pine jelly, roasted rock lobster tail with garlic flower, white leek with grapes and thyme from the garden, Jerusalem artichoke puree | 49

Desserts

Now, if you want another dessert than the one coming with the table d’hote, you can order for a small fee.
Do not forget to see our dessert menu.

Daily dessert
Tea, coffee or herbal tea

Contact us for reservation