Table d’hôte menu | La Maison Verte Restaurant
 

Discover our table d’hôte

Table d’Hôte menu

The table d’hôte menu is comprised of a choice of appetizers, a choice of main course and a choice of dessert served with coffee or tea.

LUNCH TABLE D'HÔTE

The lunch Table d’Hôte is available from Tuesday to Friday from 11:30 to 15:00.
PLEASE NOTE than the Table d’Hôte published on our web site can differ from that which is been served.

Appetizers

Daily soup

Garden salad

Onion soup au gratin | + 6

Beef carpaccio marinated in red curry, homemade pickled vegetables,
crispy parmesan cheese | + 9

Snow crab, avocado and pink grapefruit, arugula sprouts, smoked tea espuma  | + 12

Pan fried foie gras, chutney of shallots and grapes, porto sauce
OR Homemade Foie gras terrine | + 16

Main dishes

Daily pasta | 17

Charlevoix sausage with beer, honey and old fashion mustard sauce | 19

Lamb stew with tomato and rosemary | 20

Pan fried veal liver or Veal kidneys, with camerise | 22

Chestnut and oyster mushroom ravioli, yellow beet purée with black garlic, marinated tempeh in sesame crust | 23

Daily fish | 24

Grilled beef bavette, melted Albert le fermier cheese , vegetables and fries | 28


Shrimp and scallop duo, virgin olive oil, Israeli couscous with tomato confit and salicorne | 29

Desserts

Now, if you want another dessert than the one coming with the table d’hote, you can order for a small fee.
Do not forget to see our dessert menu.

Daily dessert
Tea, coffee or herbal tea

EVENING TABLE D'HÔTE

The evening Table d’Hôte is available from Tuesday to Sunday starting at 5:30 pm.
PLEASE NOTE than the Table d’Hôte published on our web site can differ from that which is been served

Appetizers

Daily soup

Garden salad

Onion soup au gratin | + 6

Beef carpaccio marinated in red curry, homemade pickled vegetables, crispy parmesan | + 9

Snow crab, avocado and pink grapefruit, arugula sprouts, smoked tea espuma | + 12

Pan fried foie gras, chutney of shallots and grapes, porto sauce OR Homemade Foie gras | + 16

Exotic fruits granite

Main dishes

Squab confit and baked, chanterelle mushrooms, fingerling potato confit, pan fried vegetables | 29

Halibut filet, fig salsa with roasted pistachios, virgin olive oil sauce, vegetable quinoa | 34

Veal filet with cranberry, clove and vanilla chutney, butternut squash gratin
with parmesan, arugula | 38

Seafood trio, shrimps, scallops, rock lobster tail, mashed cauliflower, roasted cauliflower,
beurre blanc with tarragon | 44

Wild Surf & Turf : Medallion of grilled deer with smoked bacon and oyster mushrooms, lobster tail with garlic flower, yellow beetroot purée with black garlic, green beans with parsley | 49

Desserts

Now, if you want another dessert than the one coming with the table d’hote, you can order for a small fee.
Do not forget to see our dessert menu.

Daily dessert
Tea, coffee or herbal tea

Contact us for reservation