Table d’hôte menu | La Maison Verte Restaurant
 

Discover our table d’hôte

Table d’Hôte menu

The table d’hôte menu is comprised of a choice of appetizers, a choice of main course and a choice of dessert served with coffee or tea.

LUNCH TABLE D'HÔTE

The lunch Table d’Hôte is available from Tuesday to Friday from 11:30 to 15:00.
PLEASE NOTE than the Table d’Hôte published on our web site can differ from that which is been served.

Appetizers

Daily soup

Garden salad

Onion soup au gratin | + 6

Avocado and cucumber tartare, shrimp cocktail, arugula salad, parsley oil and cardamom | + 9

Half-cooked albacore tuna marinated in soya and sesame, squash ketchup, bloody orange supreme and espuma, Jerusalem artichoke chips | + 12

Pan fried foie gras with chanterelle mushroom OR Homemade Foie gras terrine | + 16

Main dishes

Daily pasta | 18

Seafood gratin, small balsamic salad | 20

Roasted pork filet with caramelized apple | 21

Pan fried veal liver or Veal kidneys, creamy Brandy sauce, oyster mushrooms with thyme | 23

Chestnut crepes stuffed with garlic vegetables, broccoli mousseline, grilled tempeh, arugula sprout | 24

Daily fish | 25

Grilled beef bavette, melted Québec cheese, shallot sauce, vegetables and fries | 29


Pan fried shrimps and scallops duo, garlic flower and lemon, mashed sweet potato, seasonal vegetables | 30

Desserts

Now, if you want another dessert than the one coming with the table d’hote, you can order for a small fee.
Do not forget to see our dessert menu.

Daily dessert
Tea, coffee or herbal tea

EVENING TABLE D'HÔTE

The evening Table d’Hôte is available from Tuesday to Sunday starting at 5:30 pm.
PLEASE NOTE than the Table d’Hôte published on our web site can differ from that which is been served

Appetizers

Daily soup

Garden salad

Onion soup au gratin | + 6

Avocado and cucumber tartare, shrimp cocktail, arugula salad, parsley oil and cardamom | + 9

Half-cooked albacore tuna marinated in soya and sesame, squash ketchup, bloody orange supreme and espuma, Jerusalem artichoke chips | + 12

Pan fried foie gras with chanterelle mushroom OR Homemade Foie gras terrine | + 16

Exotic fruits granite

Main dishes

Veal contrefilet on caramelized onions with balsamic, broccoli, cherry tomatoes, thyme juice | 29

Grilled swordfish, papaya bruschetta, virgin sauce, capron and golden raisins ratatouille | 34

From : La Ferme Plume des Champs de Rigaud – Guinea fowl supreme cooked sous vide and grilled, Jerusalem artichoke, oyster mushrooms, carrot | 39

Seafood trio, shrimps, scallops and lobster tail, lobster flambé with Pastis, almond quinoa, rutabaga confit with | 46

Wild Surf & Turf: Brigham wild boar filet, cooked low temperature and glazed with maple syrup, scallops seared in garlic flower, butternut squash mousseline, broccoli sautéed with ginger | 49

Desserts

Now, if you want another dessert than the one coming with the table d’hote, you can order for a small fee.
Do not forget to see our dessert menu.

Daily dessert
Tea, coffee or herbal tea

Contact us for reservation