Table d’hôte menu | La Maison Verte Restaurant
 

Discover our table d’hôte

Table d’Hôte menu

The table d’hôte menu is comprised of a choice of appetizers, a choice of main course and a choice of dessert served with coffee or tea.

LUNCH TABLE D'HÔTE

The lunch Table d’Hôte is available from Tuesday to Friday from 11:30 to 15:00.
PLEASE NOTE than the Table d’Hôte published on our web site can differ from that which is been served.

Appetizers

Daily soup

Garden salad

Grilled and marinated Octopus salad with capers, tomato, cucumber and lemon | + 6

Mozzarella di Buffalo, ancestral tomato with basil pesto, pine nuts and pumpkin seeds | + 9

Lobster salad, salicorne, lemon sorbet with basil, buckwheat | + 12

Pan fried foie gras, raspberry vinegar and raspberries OR Homemade Foie gras terrine | + 16

Main dishes

Daily pasta | 17

House smoked trout salad, avocado, strawberry and tomato, basil dressing | 19

Roasted pork filet , porto sauce , pear in maple syrup | 20

Pan fried veal liver or Veal kidneys, smoked apple and bacon sauce | 22

Crispy tofu, asparagus and cashew sauté, vegetable quinoa | 23

Daily fish | 24

Beef bavette peppercorn sauce, grilled vegetables and fries | 28


Pan fried shrimp and scallop duo, crispy fennel, virgin sauce and cherry tomato salad with chervil from our garden | 29

Desserts

Now, if you want another dessert than the one coming with the table d’hote, you can order for a small fee.
Do not forget to see our dessert menu.

Daily dessert
Tea, coffee or herbal tea

EVENING TABLE D'HÔTE

The evening Table d’Hôte is available from Tuesday to Sunday starting at 5:30 pm.
PLEASE NOTE than the Table d’Hôte published on our web site can differ from that which is been served

Appetizers

Daily soup

Garden salad

Grilled and marinated Octopus salad with capers, tomato, cucumber and lemon | + 6

Mozzarella di Buffalo, ancestral tomato with basil pesto, pine nuts and pumpkin seeds | + 9

Lobster salad, salicorne, lemon sorbet with basil, buckwheat crepe | + 12

Pan fried foie gras, raspberry vinegar and raspberries OR Homemade Foie gras terrine | + 16

Exotic fruits granite

Main dishes

Grilled beef, herb butter, Pont Neuf potatoes and arugula salad | 29

Wild bass from Marimichi river (NB), quinoa with vegetables, eggplant caviar, dill and lemon sauce | 34

Roasted lamb contrefilet, ravioli with celeriac and lemoned thyme, green beans and oyster mushrooms, rosemary sauce | 38

Seafood trio, shrimps, scallops and lobster with fine ratatouille of summer vegetables, salicorne,
Quebec strawberries salsa with peppermint | 44

Wild Surf & Turf : Grilled buffalo medallion with camerise, rock lobster tail with garlic flower, fingerling potato confit and asparagus tips | 49

Desserts

Now, if you want another dessert than the one coming with the table d’hote, you can order for a small fee.
Do not forget to see our dessert menu.

Daily dessert
Tea, coffee or herbal tea

Contact us for reservation