Discover our Gourmet’s menu

Gourmet’s menu

Awaken your taste buds with the explosion of flavour of our Gourmet’s menu. The variety and the richness of each dish carefully chosen will certainly satisfy your fine palate.

Without wine | 75
With wine | 110

Pan fried foie gras with chanterelle mushroom
– Or –
Foie gras terrine on brioche

Avocado and cucumber tartare, shrimp cocktail, arugula salad, parsley oil and cardamom

Half-cooked albacore tuna marinated in soya and sesame, squash ketchup, bloody orange supreme and espuma, Jerusalem artichoke chips

Exotic fruit granite

Wild Surf & Turf: Brigham wild boar filet, cooked low temperature and glazed with maple syrup, scallops seared in garlic flower, butternut squash mousseline, broccoli sautéed with ginger

Dessert trio
Tea, coffee or herbal tea