Discover our Gourmet’s menu

Gourmet’s menu

Awaken your taste buds with the explosion of flavour of our Gourmet’s menu. The variety and the richness of each dish carefully chosen will certainly satisfy your fine palate.

Without wine | 75
With wine | 110

Pan fried foie gras, poached fig and port sauce
– Or –
Foie gras terrine on brioche

Salmon gravlax with Lapsang Souchong smoked tea, ginger and grapefruit granité

Pastry tart with tomato confit, olives and basil, arugula sprouts

Exotic fruit granite

Wild Surf & Turf: Veal tenderloin with pine jelly, roasted rock lobster tail with garlic flower, white leek with grapes and thyme from the garden, Jerusalem artichoke puree

Dessert trio
Tea, coffee or herbal tea