Discover our Gourmet’s menu

Gourmet’s menu

Awaken your taste buds with the explosion of flavour of our Gourmet’s menu. The variety and the richness of each dish carefully chosen will certainly satisfy your fine palate.

Without wine | 75
With wine | 110

Pan fried foie gras, port sauce, prune with star anis
– Or –
Foie gras terrine on brioche

Oysters “Grande Entrée” from l’Ile de la Madelaine, on half shell, shallot dressing

Seared scallops, cauliflower puree, Auvergne ham, arugula sprout

Exotic fruit granite

Wild Surf & Turf: Deer medallion, poivrade sauce, ground cherry jelly, pan fried shrimps with Cajun spices, black garlic and thyme fingerling potato, grilled vegetables

Dessert trio
Tea, coffee or herbal tea