RESERVATION : 514 696-6308 info@lamaisonverte.ca
Awaken your taste buds with the explosion of flavour of our Gourmet’s menu. The variety and the richness of each dish carefully chosen will certainly satisfy your fine palate.
Without wine | 75
With wine | 110
Pan fried foie gras with apple chutney and sea buckthorn berry
– Or –
Foie gras terrine on brioche
Striped bass ceviche with blood orange, beet jelly, beet chips and Thai basil
Crispy vegetables in pastry, lemon sprout salad, garlic flower aioli
Exotic fruit granite
Wild Surf & Turf: Wild boar rib from Brigham (Qc), lobster tail, grilled porcini mushrooms, Gabrielle potato confit, Bordelaise sauce
Dessert trio
Tea, coffee or herbal tea