Discover our Gourmet’s menu

Gourmet’s menu

Awaken your taste buds with the explosion of flavour of our Gourmet’s menu. The variety and the richness of each dish carefully chosen will certainly satisfy your fine palate.

Without wine | 75
With wine | 110

Pan fried foie gras with apple chutney and sea buckthorn berry
– Or –
Foie gras terrine on brioche

Striped bass ceviche with blood orange, beet jelly, beet chips and Thai basil

Crispy vegetables in pastry, lemon sprout salad, garlic flower aioli

Exotic fruit granite

Wild Surf & Turf: Wild boar rib from Brigham (Qc), lobster tail, grilled porcini mushrooms, Gabrielle potato confit, Bordelaise sauce

Dessert trio
Tea, coffee or herbal tea