A la carte menu | La Maison Verte Restaurant

Discover our À La Carte menu

À la carte menu

Find here our a la carte menu, where variety and flavour are united as one. Chose from our flavourful appetizers and main course to suit your tastes.


Daily soup | 6

Garden salad | 7

Ceasar salad | 9

Grilled and marinated Octopus salad with capers, tomato, cucumber and lemon | 12

Butternut squash ravilole, salicorn with cherry tomatoes confit and olive oil (Vegetarian) | 12

Escargot with garlic flower sauce | 14

Mozzarella di Buffalo, ancestral tomato with basil pesto, pine nuts and pumpkin seeds | 15

House smoked arctic char, heart of artichoke, avocado, yogurt dill sauce | 16

Fresh and smoked salmon tartar, wasabi mayo | 17

Lobster salad, salicorne, lemon sorbet with basil, buckwheat crepe | 18

Seafood platter: Blackened Cajun shrimp, house smoked scallop, tuna tartar, salicornia, lemon jelly, marinated artichoke heart, wasabi mayo and tarot chips | 19

Deer tataki, grilled oyster mushrooms, rocket sprout, hoisin mayonnaise with cayenne | 20

Pan fried foie gras, seaberry jelly, porto sauce | 22

Foie gras terrine on brioche | 22

Main dishes

Chestnut and oyster mushroom ravioli, yellow beet purée with black garlic, marinated tempeh in sesame (Vegan) | 25

Beef tartar with grilled sesame, julienne french fries and balsamic salad | 29

Atlantic salmon filet glazed with Miso and maple syrup on Asian salad with cashew nut | 33

Fish of the day | Market price

Braised sweetbreads with port and wild mushrooms | 35

Duck breast from « Le Canard du Village » (Québec) with herbs, marinated chanterelles and shiitake | 38

Roasted rack of lamb coated with apricot and rosemary, onion and tomato confit, rosemary sauce | 42

Grilled beef filet mignon Rossini, truffle tapenade, Madère sauce (Rock lobster tail extra $12) | 49

Contact Us for reservation