Discover our À La Carte menu

À la carte menu

Find here our a la carte menu, where variety and flavour are united as one. Chose from our flavourful appetizers and main course to suit your tastes.

Appertizers

Daily soup | 6
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Garden salad | 7
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Ceasar salad | 9
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Onion soup au gratin | 12
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Butternut squash ravilole, seaweed with cherry tomatoes confit and olive oil (Vegetarian) | 12
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Escargot with garlic flower sauce | 14
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Oysters “Grande Entrée” from l’Ile de la Madelaine, on half shell, shallot | $3 each
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House smoked arctic char, heart of artichoke, avocado, yogurt dill sauce | 16
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Fresh and smoked salmon tartar, wasabi mayo | 17
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Scallops just seared, cauliflower puree, Auvergne ham, arugula sprout | 18
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Deer tataki, grilled oyster mushrooms, arugula sprouts, hoisin mayonnaise with cayenne | 20
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Pan fried foie gras, port sauce, prune with star anis | 22
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Foie gras terrine on brioche | 22

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Seafood platter: Blackened Cajun shrimp, house smoked scallop, tuna tartar, seaweed, lemon jelly, marinated artichoke heart, wasabi mayo and tarot chips | 24

Main dishes

Chestnut and oyster mushroom ravioli, yellow beet purée with black garlic, marinated tempeh in sesame (Vegan) | 25
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Beef tartar with grilled sesame, julienne french fries and balsamic salad | 29
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Atlantic salmon filet glazed with Miso and maple syrup on Asian salad with cashew nut | 33
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Fish of the day | Market price

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Braised sweetbreads with port and wild mushrooms | 35
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Duck breast from « Le Canard du Village » (Québec) with herbs, marinated chanterelles and shiitake | 38
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Roasted rack of lamb coated with apricot and rosemary, onion and tomato confit, rosemary sauce | 42
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Grilled beef filet mignon Rossini, truffle tapenade, Madère sauce (Rock lobster tail extra $12) | 49