Discover our À La Carte menu

À la carte menu

Find here our a la carte menu, where variety and flavour are united as one. Chose from our flavourful appetizers and main course to suit your tastes.

Appertizers

Daily soup | 6
–
Garden salad | 7
–
Ceasar salad | 9
–
Onion soup au gratin | 12
–
Butternut squash ravilole, salicorn with cherry tomatoes confit and olive oil (Vegetarian) | 12
–
Escargot with garlic flower sauce | 14
–
Beef carpaccio marinated in red curry, homemade pickled vegetable, crispy parmesan cheese | 15
–
House smoked arctic char, heart of artichoke, avocado, yogurt dill sauce | 16
–
Fresh and smoked salmon tartar, wasabi mayo | 17
–
Snow crab, avocado and pink grapefruit, arugula sprout, smoked tea espuma | 18
–
Seafood platter: Blackened Cajun shrimp, house smoked scallop, tuna tartar, salicornia, lemon jelly, marinated artichoke heart, wasabi mayo and tarot chips | 19
–
Deer tataki, grilled oyster mushrooms, rocket sprout, hoisin mayonnaise with cayenne | 20
–
Pan fried foie gras, kumquat confit, porto sauce | 22
–
Foie gras terrine on brioche | 22

Main dishes

Chestnut and oyster mushroom ravioli, yellow beet purée with black garlic, marinated tempeh in sesame (Vegan) | 25
–
Beef tartar with grilled sesame, julienne french fries and balsamic salad | 29
–
Atlantic salmon filet glazed with Miso and maple syrup on Asian salad with cashew nut | 33
–
Fish of the day | Market price

–
Braised sweetbreads with port and wild mushrooms | 35
–
Duck breast from « Le Canard du Village » (Québec) with herbs, marinated chanterelles and shiitake | 38
–
Roasted rack of lamb coated with apricot and rosemary, onion and tomato confit, rosemary sauce | 42
–
Grilled beef filet mignon Rossini, truffle tapenade, Madère sauce (Rock lobster tail extra $12) | 49