A la carte menu | La Maison Verte Restaurant
 

Discover our À La Carte menu

À la carte menu

Find here our a la carte menu, where variety and flavour are united as one. Chose from our flavourful appetizers and main course to suit your tastes.

Appertizers

Daily soup | 6

Garden salad | 7

Ceasar salad | 9

Onion soup au gratin | 12

Butternut squash ravilole, seaweed with cherry tomatoes confit and olive oil (Vegetarian) | 12

Escargot with garlic flower sauce | 14

Oysters “Grande Entrée” from l’Ile de la Madelaine, on half shell, shallot | $3 each

House smoked arctic char, heart of artichoke, avocado, yogurt dill sauce | 16

Fresh and smoked salmon tartar, wasabi mayo | 17

Scallops just seared, cauliflower puree, Auvergne ham, arugula sprout | 18

Deer tataki, grilled oyster mushrooms, arugula sprouts, hoisin mayonnaise with cayenne | 20

Pan fried foie gras, port sauce, prune with star anis | 22

Foie gras terrine on brioche | 22


Seafood platter: Blackened Cajun shrimp, house smoked scallop, tuna tartar, seaweed, lemon jelly, marinated artichoke heart, wasabi mayo and tarot chips | 24

Main dishes

Chestnut and oyster mushroom ravioli, yellow beet purée with black garlic, marinated tempeh in sesame (Vegan) | 25

Beef tartar with grilled sesame, julienne french fries and balsamic salad | 29

Atlantic salmon filet glazed with Miso and maple syrup on Asian salad with cashew nut | 33

Fish of the day | Market price


Braised sweetbreads with port and wild mushrooms | 35

Duck breast from « Le Canard du Village » (Québec) with herbs, marinated chanterelles and shiitake | 38

Roasted rack of lamb coated with apricot and rosemary, onion and tomato confit, rosemary sauce | 42

Grilled beef filet mignon Rossini, truffle tapenade, Madère sauce (Rock lobster tail extra $12) | 49

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