Meals to go - La Maison Verte

Free San Pellegrino for your meals-to-go!

For a limited time, with all orders of 5 dishes or more, receive a complimentary 750 ml bottle of San Pellegrino or 2 bottles of 250 ml!

Have questions? Contact us!

Orders 24 to 48 hours in advance – Minimum of 5 dishes for delivery radius of 10 km

Meals are frozen fresh – Aluminum baking plats (except lids).

Meal to go

Cream of vegetable | 3

Cream of poultry | 4

Side dishes

Potato gratin (for two) | 8

Mixed vegetables stir-fried (for two) | 8

Maison Verte Caesar Dressing, (500 ml) | 9

Pan-fried wild mushrooms (for two) | 12

Salad

Pasta salad 500 ml (Pennine, artichokes, olives, sundried tomatoes) | 7

Quinoa salad 500 ml (Cucumbers, tomatoes, lemon, olive oil, parsley) | 8

Asian spinach salad, cashews, rice, mushrooms and red peppers | 5/9

Yellow beets salad, goat cheese, tomatoes with basil | 7/12

Main dishes

Toulouse sausage with old fashion mustard sauce, vegetables and potatoes 12

Traditional chicken pie | 4″/12 or 8″/22

Quiche with chorizo, onions, spinach and goat cheese | 4″/12 or 8″/22

Veal Blanquette, rice and vegetables | 12

Beef Bourguignon, vegetables and potatoes | 12

Spaghetti with meat balls and tomato sauce | 12

Pork Asian style, vegetables and potatoes | 12

Asian beef stir-fry, rice noodles and vegetables | 12

Meet lasagna | 12

Israeli couscous with vegetables and Merguez sausage | 12

Poultry supreme with mushroom sauce, vegetables and potatoes | 12

Butternut squash ravioli, seaweed with cherry tomatoes confit, grilled marinated tempeh in soya (Vegan) | 12

Québec trout, virgin olive oil with tomato and capers, vegetables and potatoes | 12

Salmon filet, basil sauce, rice and vegetables | 14

Lamb stew Provençale style on linguini | 14

Braised lamb shank with olives, vegetables and potatoes | 14

Lake doré filet, tarragon cream, quinoa and ratatouille | 14

Low temperature cooked veal contrefilet, Chimichurri, vegetables and potato | 15

Beet ravioli, celeriac puree, herb cream, grilled oyster mushrooms | 15

Maple glazed leg of duck, vegetables and potatoes | 15

Seafood au gratin | 15

Parmenter with shredded duck gratin | 15

Veal Osso Bucco with rosemary and tomato on linguini | 19

Appetizers (non-frozen)

Quebec snow crab, salicorne, zucchini chutney, wasabi peas, pumpkin seeds and garlic flower aioli | 18

Plate of cold meats for 2 : Bayonne ham, “Le Batistou” sausage, house smoked duck breast, rilette, chorizo, olives and pickles | 20

Dishes (Non-frozen)

Rabbit stuffed with shitakes and basil, red wine sauce, glazed carrots with maple syrup, broccoli and potato fondantes | 22

Black cod wrapped in sundried tomatoes and olives, virgin olive oil, fine vegetable ratatouille with basil, quinoa risotto | 28

NEW BBQ ready (vacuum-packed)

Lamb Merguez sausage | 2.50 ea.

Charlevoix sausage with pork and cheese 1608 | 3.50 ea.

Charlevoix pork sausage with pesto and sundried tomatoes | 3.50 ea


Chicken supreme marinated in honey and balsamic | 7

Marinated beef bavette steak 200g | 8

Lamb brochette marinated with fine herbs 200g | 10

Brochette of 5 shrimps with Cajun spices | 12


Wild boar rib marinated in honey and mustard +/- 250g | 16

Sauces 250 ml

Port sauce | 5

Pepper sauce | 5

Creamy herb sauce | 6

Wild mushroom sauce | 7

Vacuum seal products

House smoked salmon 150 g | 8

Homemade smoked duck breast 200 g | 8

Homemade smoked scallops 100 g | 10

Wines

Mousseux:

Prosecco 1821, Zonin. prosecco, Vénétie, Italie | 21

Oyster Bay, Sparkling cuvée rosé, Nouvelle-Zélande | 27

White:

Domaine La Hitaire, chardonnay, France, 2018 | 16

Fleur de Luze, sauvignon blanc, Bordeaux 2018 | 18

Pinot Grigio, Ca’ Bolani, FriuliAquilea, Italie 2017 | 22

Red :

Hoya de Cadenas, reserva, Espagne | 17

Rocca di montemassi, le Focaie, Toscane 2017 | 20

Morgon, Château de Pizay, Beaujolais, France 2018 | 24

Valpolicella Ripasso Superiore, Zonin, Vénétie, Italie 2017 | 24

Merlot, Oyster Bay, Malborough, Nouvelle-Zélande, 2018 | 25

Desserts

Apple and raisin cake | 3

Marzipan and blueberry tartelette | 5

Chocolate brownies | 5

Apple strudel and maple syrup | 5

Homemade maple and nut ice cream 500 ml | 8

Homemade lemon sorbet (500 ml) | 8

Homemade raspberry sorbet 500 ml | 10

Homemade chocolate sorbet (500 ml) | 10

Cheese Cake | Individual 6 or Whole for 6-8 pers. 24

Orders 24 to 48 hours in advance – Minimum of 5 dishes for delivery radius of 10 km

Meals are frozen fresh – Aluminum baking plats (except lids).