Cocktail dinner | La Maison Verte Restaurant
 

Cocktail Dinatoire a pure success

COCKTAIL DINATOIRE

Make your 5 @ 7 a pure success with this dynamic and delicious formula!

Cocktail Dinatoire for 25 people or more. You can create your own cocktail party for you and your guests or choose one of our packages. It can be served with or without servers.

La Maison Verte | Dinner cocktail
La Maison Verte | Dinner cocktail

COLD

Cold

Avocado tartar | 1

Cream of avocado shooter | 1

Black olive tapenade on pita | 1

Hummus on pita | 1

Cherry tomato BLT | 1

Bruschetta on crouton | 1

Quail egg on canapé, caviar and red curry mayo | 2

Beef tartar | 2

Two salmon tartar | 2

Smoked duck and fines herbs on cracker | 2

Half cook salmon with avocado cream and wasabi | 2

Gaspacho shooter | 2

Cream cheese, Bayonne ham, arugula on crouton | 2

Oyster and spicy tomato shooter | 2

Smoked trout with mango and coriander salsa | 2

Vegetable ratatouille with chipotlé  | 2

Yellow beet, mozzarella di Buffala, cherry tomato confit with basil | 2

Fresh oyster, mandarin dressing | 3

Ceviche of scallop and mussels shooter with lime and olive oil | 3

House smoked scallop with wasabi mayo | 3

Foie gras on buckwheat blinis with apples, arugula | 4

Red tuna tartar | 4

HOT

Hot

Salted gougere with cheese | 1

Goat cheese and honey on crouton | 2

Crab mousse with shallots on cracker | 2

Duck confit in phyllo pastry with spinach and cream cheese | 2

Toulouse sausage in pastry | 2

Pissaladière (pizza with tomato, onion, olive and anchovy) | 2

Chicken strip in warm wine | 2

Grilled vegetable, herb and lemon yogurt dip | 2

Chorizo brochette with cherry tomato and zucchini | 2

Brie and dry sausage brochette | 2

Pita bread pizza style with spinach, onion and Oka cheese | 2

Mini cake with olive and chorizo | 2

Scones with cheddar and chives | 2

Migneron cheese with nuts in brick sheet | 3

Goat cheese and prosciutto baluchon | 3

Portobello tempura with red curry mayo | 3

Filet mignon with tomato and basil on crouton | 3

Accras with basil | 3

Cajun shrimp | 3

DESSERTS

Desserts

Litchee in chocolate | 2

Grilled pineapple on bambou stick with strawberry coulis | 2

Puff pastry with coffee custard cream | 2

Strawberry bavarois | 2

Strawberry-chocolate bavarois | 2

Pear and grand Marnier bavarois | 2

Peach amaretto bavarois | 2

Maple tartlet | 2

Mixed truffle | 3

Chocolate bavarois | 3

Strawberry tartlet (in season) | 3

Chocolate tartlet | 3

Lemon curd | 3

Chocolate and nuts brownies | 3

Triple chocolate cake | 4

Did you think of a catering service?