Discover our cold and hot buffet menu

The buffet menu is available with or without a server. Minimum 15 people.

Cold Soup

Gazpacho
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Vichyssoise
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Avocado cream

Jar

Seaweed salad, house-smoked scallop, grapefruit supreme
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Squash cream, foie gras terrine and maple nut crisp
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Salmon rillettes with endive leaves
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Escabèche vegetables, Chantilly red pepper and smoked paprika

Salad

Arugula, seasonal fruits, seasoned croutons and Manhattan shrimp
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Cesar
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Grelots, green beans, tomato and house dressing
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Mango, avocado, crab meat, coriander
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Zucchini or cucumber, ricotta, dill
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Tomato, cucumber, parsley
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Avocado, strawberry, house-smoked trout, basil
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Bocconcini, tomato basil
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Légumineuse
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Pasta
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Barley, wild mushroom, asparagus, apple dressing
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Spinage, orange supreme, duck confit, walnuts, orange dressing

Platter

House smoked salmon and cocktail shrimp, condiments (mango salsa, capers, onions), chili sauce, wasabi mayo
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Cold meat plater, house-smoked meats
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Oyster plater, mandarin foam

Other

Chorizo and dried tomato cake

Desserts

Chocolate and hazelnut brownie
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Lemon and strawberry tartelette (other flavours available)
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Revisited cheesecake in a verrine
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Fruit salad or fruit plater
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Stuffed cream puffs or éclair, flavour to choosing
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Tea, coffee or herbal tea

The buffet menu is available with or without a server. Minimum 15 people. Extra for stoves.

Appetizers

Soup
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Cesar salad
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Cajun shrimp (4)
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Foie gras terrine
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Salad
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Smoked trout
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Escargot

Main dishes

Vegetables, potatoes, pasta or rice

Chicken breast
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Salmon
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Veal blanquette
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Lamb stew
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Duck thigh
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Boeuf stew
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Lamb jarret
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Osso-bucco

Desserts

Strawberry bavarois
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Chocolate bavarois
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Strawberry-chocolate bavarois
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Pear Grand Marnier bavarois
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Peach Amaretto bavarois
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Strawberry tartelette (In season)
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Maple tartelette
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Chocolate tartelette
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Lemon crud cake
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Triple chocolate cake