TABLE D’HÔTE DU MIDI**

Served between 11:30 and 15:00 from Monday to Friday

**Entries have a Table d’Hôte / À la Carte price

Daily soup
Garden salad
Lobster bisque +6
6 fresh oysters on half shell +10
Duck confit with orange, arugula, roasted almonds, orange supreme +12
Pan fried foie gras with cèpes mushrooms , porto sauce +16
House foie gras terrine on brioche +16

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Glass of wine 5.5
Daily pasta 15
Mussels and fries with old fashion mustard sauce 17
Turkey Roast Stuffed with Chestnuts, Cognac Sauce 19
Pan fried veal liver or Veal kidneys with pancetta and caramelized onions 20
Daily fish 22
Grilled beef bavette with mushroom sauce, fries and vegetables 26
Duo of shrimps and scallops with chanterelles, smoked paprika sauce 27

***Daily dessert
and
Tea or coffee

***Now, if you want another dessert than the one coming with the table d’hote, you can order for a small fee. Do not forget to see our dessert menu.

TABLE D’HÔTE DU SOIR**

From 17:30

**Entries have a Table d’Hôte / À la Carte price

Daily soup
Garden salad
Lobster bisque +6
6 fresh oysters on half shell +10
Duck confit with orange, arugula, roasted almonds, orange supreme +12
Pan fried foie gras with cèpes mushrooms , porto sauce +16
House foie gras terrine on brioche +16

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Beef contrefilet, chimichurri with smoked paprika, green beans and french fries 27
Grilled swordfish, ginger papaya salsa, virgin olive oil sauce, vegetable fricassee, pink radish sprouts 29
Supreme guinea fowl (Plume Blanche farm de Rigaud) with maple syrup, caramelized pear, butternut
squash mousse scented with Ras El Hanout spices 36
Seafood trio (shrimps, scallops, scampies) flambé with Pastis, carrot and leeks with cumin, rice 42
Surf and turf: Wild boar filet from Brigham with chanterelle mushrooms, scampies with basil oil, celeriac
with pancetta, fingerling potato and Provençal tomatoes 49

***

Daily dessert
and
Tea or coffee

***Now, if you want another dessert than the one coming with the table d’hote, you can order for a small fee. Do not forget to see our dessert menu.

PLEASE, note than the table d’Hôte published on our web site can differ from that which is been served.