Table d'Hôte - Restaurant La Maison Verte

TABLE D’HÔTE DU MIDI**

Served between 11:30 and 15:00 from Monday to Friday

**Entries have a Table d’Hôte / À la Carte price

Daily soup
Garden salad
Lobster bisque +6
Vegetable tarte tatin, arugula salad with parmesan and balsamic +9
Marinated halibut on cabbage root, cherry tomato confit , shitake and beet sprouts +12
Pan fried foie gras with caramelized prunes with star anise, porto sauce +16
Foie gras terrine on brioche +16$

______

Daily pasta 17
Zucchini stuffed with tofu, raisins and feta cheese, celeriac mousse and confited cherry tomatoes 19
Leg of guinea fowl confit from the farm Plumes des champs in Rigaud, glazed with maple syrup 20
Pan fried veal liver or Veal kidneys with cranberry chutney, porto sauce 22
Daily fish 24
Grilled beef bavette with Québec roasted garlic, vegetables and fries 28
Duo of shrimps and scallops, virgin olive oil sauce, grilled tomatillos salsa verde, vegetable quinoa 29

***Daily dessert
and
Tea or coffee

***Now, if you want another dessert than the one coming with the table d’hote, you can order for a small fee. Do not forget to see our dessert menu.

TABLE D’HÔTE DU SOIR**

From 17:30

**Entries have a Table d’Hôte / À la Carte price

Daily soup
Garden salad
Lobster bisque +6
Vegetable tarte tatin, arugula salad with parmesan and balsamic +9
Marinated halibut on cabbage root, cherry tomato confit , shitake and beet sprouts +12
Pan fried foie gras with caramelized prunes with star anise, porto sauce +16
Foie gras terrine on brioche +16$

______

Braised beef macreuse with red wine, pancetta, onions, chanterelles, butternut squash gratin 29
Sea bream filet, fine ratatouille with basil, pickled Daikon radish with turmeric, herb sauce 32
Guinea fowl supreme from the farm Plumes des champs in Rigaud, topped with herbs and lemon confit, endive, potato Gabrielle from Île d’Orléans 38
Seafood platter flambé with Pineau des Charentes, tomato compote with chorizo, marinated artichoke hearts 44
Surf and turf: Buffalo entrecote with figs, roasted rock lobster tail with garlic flower, celery root mousse and vegetables 49

***

Daily dessert
and
Tea or coffee

***Now, if you want another dessert than the one coming with the table d’hote, you can order for a small fee. Do not forget to see our dessert menu.

PLEASE, note than the table d’Hôte published on our web site can differ from that which is been served.