TABLE D’HÔTE DU MIDI**

Served between 11:30 and 15:00 from Monday to Friday

**Entries have a Table d’Hôte / À la Carte price

Daily soup 0 / 5
Garden salad 0 / 6
Avocado tartar, tomato coulis with basil 6 / 11
Salad, organic red lettuce, cucumber and tomato from Cap St Jacques, mozzarella Di buffalo with basil 10/ 15
House smoked scallop and marinated nordic shrimp, zucchini relish and wasabi mayo 12 / 17
Pan fried foie gras, with apples and morello cherries 16 / 21
House foie gras terrine on brioche 16 / 21

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Glass of wine 5.5
Daily pasta 15
Sausage from Charlevoix with 1608 cheese and fines herbs, mushroom sauce 17
Roasted pork filet with shitaké and peanut sauce 19
Pan fried veal liver or Veal kidneys with porto sauce and blueberry jelly 20
Daily fish 22
Grilled beef bavette with whisky and sun dried tomato sauce, fries and vegetables 25
Duo of shrimps and scallops, virgin olive oil sauce, Québec strawberries with white balsamic and basil 27

***Daily dessert
and
Tea or coffee

***Now, if you want another dessert than the one coming with the table d’hote, you can order for a small fee. Do not forget to see our dessert menu.

TABLE D’HÔTE DU SOIR**

From 17:30

**Entries have a Table d’Hôte / À la Carte price

Daily soup 0 / 5
Garden salad 0 / 6
Avocado tartar, tomato coulis with basil 6 / 11
Salad, organic red lettuce, cucumber and tomato from Cap St Jacques, mozzarella Di buffalo with basil 10/ 15
House smoked scallop and marinated nordic shrimp, zucchini relish and wasabi mayo 12 / 17
Pan fried foie gras, with apples and morello cherries 16 / 21
House foie gras terrine on brioche 16 / 21

______

Grilled quail marinated in lemoned thyme, fingerling potato, shitaké mushroom and mustard dressing 26
Striped bass filet, grilled eggplant, cherry tomatoes confit with basil, virgin olive oil sauce 29
Veal filet , bolet mushroom and pancetta, grilled vegetable, Marsala sauce 35
Seafood trio, kale cabbage sauté with walnut, Québec strawberries salsa with white balsamic and basil 39
Surf and turf: Grilled buffalo contrefilet with whisky and sun dried tomato, shrimp tempura on marinated vegetable 48

***

Daily dessert
and
Tea or coffee

***Now, if you want another dessert than the one coming with the table d’hote, you can order for a small fee. Do not forget to see our dessert menu.

PLEASE, note than the table d’Hôte published on our web site can differ from that which is been served.