Groups Menus - Restaurant La Maison Verte

Restaurant La Maison Verte

For the groups of twenty people or more, La Maison Verte offers a wide range of original menus to suit every need and budget. No matter what the reason is, conference, business party, marriage, etc, our chefs and waiters invite you on an adventure of gastronomic delight.

GROUP MENUS

34

Daily soup

——

Aragula salad with seasonal fruits, croutons and Matane shrimps

——

Leg of duck confit, Cognac sauce and orange zest
Or
Poached salmon filet with green lemon and dill sauce
Or
Grilled beef bavette with honey and old fashion mustard sauce

——

Pear and Grand Marinier cake
and
Tea or coffee

42

Cream of brocoli

——

House smoked Quebec trout, crunchy fennel salad, curry yoghurt sauce

——

Lemon granité

——

Magret de canard rôti, chutney de canneberges, sauce au porto
Or
Pan fried striped bass filet, virgin olive oil sauce, mushroom, tomatoes and marinated jalapeno salsa
Or
Pan fried shrimps, flambé with Pineau de Charentes, artichoke hearts and chorizo
Or
Grilled beef contre-filet with red wine and wild mushroom sauce

——

Gâteau au biscuit graham et lemon curd
and
Tea or coffee

52

Cream of mushrooms

——

Yellow beet mille feuilles, virgin olive oil, tomato tartar and goat cheese

——

House smoked duck magret , avocado and marinated vegetables, Hoisin sauce

——

Braised leg of lamb with olives and rosemary
Or
Blackened halibut filet with Cajun spices, citrus fruits salsa
Or
Seafood trio with chanterelles mushrooms, smoked paprika sauce
Or
Grilled beef filet mignon, with melted Oka cheese and red wine sauce

——

Triple chocolate cake
and
Tea or coffee

62

Pan fried duck foie gras with blueberry, port sauce

——

Arugula salad with yellow beet, goat cheese and red pepper bell dressing

——

Duck magret carpaccio, virgin olive oil sauce and black olive tartar

——

Lemon lime granité

——

Roasted rack of lamb, rosemary sauce
Or
Black cod filet with lobster sauce
Or
Surf and turf,
Grilled beef filet mignon with wild mushrooms and shrimps on mango marmalade
Or
Scampie platter with tomato salsa and garlic flower

——

Dessert trio (coffee mousse verrine, fruit shortbread, mini apple pie)
and
Tea or coffee

70

Pan fried duck foie gras with sweet & sour sauce, spiced poached pear

——

Trio of house smoked scallop, Cajun shrimp and Rockefeller oyster

——

Small arugula salad with truffle oil

——

Lemon Vodka granité

——

Roasted guinea fowl supreme glazed with maple syrup, red wine sauce
Ou/or
Red tuna tataki with Wok style vegetables, asparagus and zucchini tempura, wasabi foam
Ou/or
Surf and turf, grilled beef filet mignon with wild mushrooms and rock lobster tail with garlic flower on mango marmalade
Ou/or
Roasted wild boar rack, Chicoutai compote, venison sauce, celeriac mousse and grilled vegetables

——

Quebec cheese platter with fruits and nuts

——

Dessert trio (coffee mousse verrine, mini apple pie and house sorbet)
Et/and
Thé ou café
Tea or coffee