Restaurant La Maison Verte

For the groups of twenty people or more, La Maison Verte offers a wide range of original menus to suit every need and budget. No matter what the reason is, conference, business party, marriage, etc, our chefs and waiters invite you on an adventure of gastronomic delight.

GROUP MENUS

32

Daily soup

——

Aragula salad with seasonal fruits, croutons and Matane shrimps

——

Roasted and glazed pork filet with maple syrup
Or
Poached salmon filet with vanilla and lime beurre blanc
Or
Grilled beef bavette with port sauce

——

Pear and Grand Marinier cake
and
Tea or coffee

39

Cream of brocoli

——

Fresh salmon carpaccio , apple julienne and dill sour cream

——

Lemon granité

——

Leg of duck confit with Amaretto and nut sauce
Or
Poached walleye filet with Thaï sauce
Or
Pan fried shrimps Provencal style
Or
Grilled beef contre-filet with wild mushrooms

——

Gâteau au biscuit graham et lemon curd
and
Tea or coffee

49

Cream of mushrooms

——

Yellow beet mille feuilles, virgin olive oil, tomato tartar and goat cheese

——

House smoked duck magret on arugula salad, red curry mayo

——

Veal medallions with orange and green peppercorn sauce
Or
Blackened halibut filet with Cajun spices, citrus fruits salsa
Or
Seafood meli-melo flambé with Pineau des Charentes
Or
Grilled beef filet mignon, with melted Oka cheese and red wine sauce

——

Triple chocolate cake
and
Tea or coffee

59

Pan fried duck foie gras with sweet & sour sauce, spiced poached pear

——

Arugula salad with yellow beet, goat cheese and red pepper bell dressing

——

Duck magret carpaccio, virgin olive oil sauce and black olive tartar

——

Lemon lime granité

——

Roasted rack of lamb, rosemary sauce
Or
Black cod filet with lobster sauce
Or
Surf and turf,
Grilled beef filet mignon with wild mushrooms and shrimps on mango marmalade
Or
Scampie platter with tomato salsa and garlic flower

——

Dessert trio (coffee mousse verrine, fruit shortbread, mini apple pie)
and
Tea or coffee

69

Pan fried duck foie gras with sweet & sour sauce, spiced poached pear

——

Trio of house smoked scallop, Cajun shrimp and Rockefeller oyster

——

Small arugula salad with truffle oil

——

Lemon Vodka granité

——

Guinea fowl supreme stuffed with pistachios and cranberries, thyme sauce
Ou/or
Red tuna tataki with Wok style vegetables, asparagus and zucchini tempura, wasabi foam
Ou/or
Surf and turf, grilled beef filet mignon with wild mushrooms and rock lobster tail with garlic flower on mango marmalade
Ou/or
Wild boar rack glazed with orange, squash mousse with smoked paprika, squash chips and arugula

——

Quebec cheese platter with fruits and nuts

——

Dessert trio (coffee mousse verrine, mini apple pie and house sorbet)
Et/and
Thé ou café
Tea or coffee