Gourmet’s menu

Pan fried foie gras, roasted figs with cinnamon and honey

or

House foie gras terrine on brioche

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3 fresh oysters on half shell

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Carpaccio of marinated beef fillet with red curry in spiced crust, crunchy vegetables and Parmesan cheese

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Exotic fruit granité

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Wild Surf and turf : Grilled wild boar, rhum and grape sauce, creamy polenta and scampie ravioli with tarragon

Trio of dessert

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Tea or Coffe

Without wine : 70 With wine : 100