Gourmet's menu - Restaurant La Maison Verte

Gourmet’s menu

Pan fried foie gras, cranberry and orange chutney, porto sauce

or

House foie gras terrine on brioche

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3 Oysters « Grande Entrée » from Ile de La Madeleine

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Deer tataki marinated with lemongrass, confit and chips of Jerusalem artichoke, arugula sprouts

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Exotic fruit granité

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Wild Surf and turf : Grilled wild boar rib, Chicoutai compote, roasted lobster tail with garlic flower, turnip confit with cloves and cherry tomatoes

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Trio of dessert

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Tea or Coffe

Without wine : 75

With wine : 110