Gourmet's menu - Restaurant La Maison Verte

Gourmet’s menu

Pan fried foie gras, pear chutney, porto sauce

or

House foie gras terrine on brioche

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3 Oysters “Grande Entrée” from Ile de La Madeleine

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Ravioli with cepes and chestnuts, butternut squash coulis , arugula sprouts

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Exotic fruit granité

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Wild Surf and turf : Grilled beef filet mignon, olive tapenade with truffle, roasted rock lobster tail with garlic flower, pan fried wild mushrooms

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Trio of dessert

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Tea or Coffe

Without wine : 75

With wine : 110