Gourmet’s menu

Pan fried foie gras, sauteed oyster mushrooms with thyme, port sauce


House foie gras terrine on brioche


Scallop ceviche and house smoked scallops with olive oil sorbet, guacamole, fried capers


Brie and cranberry in pastry, arugula salad, dried cranberries, blood oranges, pumpkin seeds and maple syrup vinaigrette


Exotic fruit granité


Wild Surf and turf : Grilled bison medallion, figs with porto, roasted langoustines with garlic flower, fingerling potato with chanterelles

Trio of dessert


Tea or Coffe

Without wine : 75

With wine : 110