Gourmet’s menu

Pan fried foie gras with raspberries

or

House foie gras terrine on brioche

________

Ravioli with ricotta and Matane shrimps, virgin sauce with garlic flower, Quebec tomato salad

________

Beef carpaccio, parmesan, pickled mushrooms and sunflower sprouts

________

Exotic fruit granité

________

Wild Surf and turf : Grilled Grain-Fed Veal filet, Chicoutai compote, roasted rock lobster tail, confit vegetables, red wine sauce

________

Trio of dessert

________

Tea or Coffe

Without wine : 75

With wine : 110