Gourmet's menu - Restaurant La Maison Verte

Gourmet’s menu

Pan fried foie gras with caramelized prunes with star anise, porto sauce

or

House foie gras terrine on brioche

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Vegetable tarte tatin, arugula salad with parmesan and balsamic

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Marinated halibut on cabbage root, cherry tomato confit , shitake and beet sprouts

________

Exotic fruit granité

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Wild Surf and turf : Buffalo entrecote with figs, roasted rock lobster tail with garlic flower, celery root mousse and vegetables

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Trio of dessert

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Tea or Coffe

Without wine : 75

With wine : 110