Gourmet's menu - Restaurant La Maison Verte

Restaurant La Maison Verte

Gourmet’s menu

Pan fried foie gras, caramelized apples, honey and mélilot


House foie gras terrine on brioche


Red tuna tataki , wakamé salad, kumquat confit , pink radish sprouts


House smoked duck magret, Hoisin sauce, wasabi peas, arugula and oyster mushrooms


Exotic fruit granité


Wild Surf and turf : Grilled buffalo medallion, oyster mushrooms, cumin Argentina shrimps, gratin dauphinois, grilled vegetables


Trio of dessert


Tea or Coffe

Without wine : 75

With wine : 110