Gourmet's menu - Restaurant La Maison Verte

Restaurant La Maison Verte

Gourmet’s menu

Pan fried foie gras, caramelized apples, honey and mélilot

or

House foie gras terrine on brioche

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Red tuna tataki , wakamé salad, kumquat confit , pink radish sprouts

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House smoked duck magret, Hoisin sauce, wasabi peas, arugula and oyster mushrooms

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Exotic fruit granité

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Wild Surf and turf : Grilled buffalo medallion, oyster mushrooms, cumin Argentina shrimps, gratin dauphinois, grilled vegetables

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Trio of dessert

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Tea or Coffe

Without wine : 75

With wine : 110