À la Carte - Restaurant La Maison Verte


Restaurant La Maison Verte

Daily soup 6
Garden salad 7
Ceasar salad 9
Onion soup au gratin 12
Vegetables in crispy filo pastry, Miso dip, crunchy fennel 14
Escargot with garlic flower sauce 14
House smoked duck magret, Hoisin sauce, wasabi peas, arugula and oyster mushrooms 16
House smoked arctic char, heart of artichoke, avocado, yogurt dill sauce 16
Fresh and smoked salmon tartar, wasabi mayo 17
Red tuna tataki , wakamé salad, kumquat confit , pink radish sprouts 18
Scallop ceviche and house smoked scallops with olive oil sorbet, guacamole, fried capers 18
Blackened shrimps with Cajun spices and mango marmalade 19
Red deer tartare, pickled vegetables 20
Pan fried foie gras, sauteed oyster mushrooms with thyme, port sauce 22
Foie gras terrine on brioche 22

* More appetizers ”à la carte” available in the Table d’Hôte

Plats principaux


Portobello stuffed with spinach and sun-dried tomatoes, tempeh glazed with maple syrup and sambal oelek 25
Beef tartar with grilled sesame and french fries 28
Steamed Atlantic salmon filet, bruschetta of mango and ginger confit, baby lettuce, sun dried tomato dressing 32
Fish of the day Market price
Braised sweetbreads with port and wild mushrooms 34
Duck breast from Le Canard du Village (Quebec) blueberry chutney with Sortilège, fried shallots 37
Roasted rack of lamb coated with apricot and rosemary, onion and tomato confit, rosemary sauce 40
Grilled beef filet mignon marinated chanterelles and shiitake, peppercorn sauce 44 ( scampies extra 5$ each)