Restaurant La Maison Verte

Daily soup  5
Garden salad  6
Ceasar salad  7
Vegetables in crispy filo pastry, Miso dip, crunchy fennel 9
Crab cake, Quebec baby lettuce, seasonal fruit 13
House smoked arctic char, heart of artichoke, avocado, yogurt dill sauce 15
Fresh and smoked salmon tartar, wasabi mayo 16
Blackened shrimps with Cajun spices and mango marmalade 18
Red deer tartare, pickled vegetables, taro chips 19
Pan fried duck foie gras 21

* More appetizers ”à la carte” available in the Table d’Hôte

Plats principaux


Tofu marinated in honey and sesame, seasonal vegetables and rice noodles 21
Fresh grilled tuna on salad, Niçoise style  23
Beef tartar with grilled sesame and french fries 26
Steamed Atlantic salmon filet, bruschetta of mango and ginger confit, baby lettuce, sun dried tomato dressing 29
Fish of the day     Market price
Braised sweetbreads with port and wild mushrooms 31
Roasted duck magret with port and cranberry chutney 35
Roasted rack of lamb with spices, green olive sauce, currant grape, tomato and onion jam 39
Grilled beef filet mignon marinated chanterelles and shiitake, rosemary sauce ( scampies extra 5$ each) 42