Restaurant La Maison Verte

Daily soup  6
Garden salad  7
Ceasar salad  9
Marinated octopus salad 12
Ravioli with ricotta and Matane shrimps, virgin sauce with garlic flower, Quebec tomato salad 12
Beef carpaccio, parmesan, pickled mushrooms and sunflower sprouts 14
Duck tartare from the farm “Le Canard du Village” (Quebec), walnut oil, walnut crunch, baby multicolor watercress 16
Brie and cranberry in pastry, arugula salad, dried cranberries, blood oranges, pumpkin seeds and maple syrup vinaigrette  16
House smoked arctic char, heart of artichoke, avocado, yogurt dill sauce  16
Fresh and smoked salmon tartar, wasabi mayo  17
Quebec snow crab, asparagus tips with Meyer lemon, apple jelly, pomegranates 18
Scallop ceviche and house smoked scallops with olive oil sorbet, guacamole, fried capers  18
Blackened shrimps with Cajun spices and mango marmalade  19
Red deer tartare, pickled vegetables  20
Pan fried foie gras, sauteed oyster mushrooms with thyme, port sauce  22
Foie gras terrine on brioche  22

* More appetizers ”à la carte” available in the Table d’Hôte

Plats principaux


Portobello stuffed with spinach and sun-dried tomatoes, tempeh glazed with maple syrup and sambal oelek  25
Beef tartar with grilled sesame and french fries  28
Steamed Atlantic salmon filet, bruschetta of mango and ginger confit, baby lettuce, sun dried tomato dressing  32
Fish of the day     Market price
Braised sweetbreads with port and wild mushrooms  34
Duck breast from Le Canard du Village (Quebec) blueberry chutney with Sortilège, fried shallots  37
Roasted rack of lamb coated with apricot and rosemary, onion and tomato confit, rosemary sauce  40
Grilled beef filet mignon marinated chanterelles and shiitake, peppercorn sauce  44 ( scampies extra 5$ each)